Atelier cuisine
French Pastry Class with Geoffrey Barault, Malta-based French Pastry Chef :
It’s Francophonie month, and it’s sure to be a gourmet one !
59€ no members / 49€ for members
- 15th of March
- 2pm – 5:o0pm
- Valletta Design Cluster –
25 Bull Street, Il-Belt Valletta VLT 1570. Map
Roll up your sleeves and come follow the delicious recipes of French pastry chef Geoffrey Barault ! Have you ever tasted the typical French almond financier or the unbeatable chocolate fondant?
So, put on your apron and get ready for 3 hours of cooking workshop!
Geoffrey Barault :
Geoffrey Barault is a French Pastry Chef with proven experience in pastry and chocolate making in five-star hotels such as Majestic Barrière and Michelin-starred restaurants on the French Riviera. Based in Malta for the past five years, just under a year ago he created his own already flourishing brand that brings to Malta his fresh and unique vision of artisanal and artistic pâtisserie.